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3-Methylbutanoic acid
CAS No. 503-74-2
3-Methylbutanoic acid ( isovaleric acid;Delphinic acid;3-Methylbutyric acid;Isopentanoic acid;β-methylbutyric acid )
产品货号. M20269 CAS No. 503-74-2
3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies vanilla beans rape-honey and banana.
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 100MG | ￥332 | 有现货 |
|
| 200MG | 获取报价 | 有现货 |
|
| 500MG | 获取报价 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称3-Methylbutanoic acid
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies vanilla beans rape-honey and banana.
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产品描述3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies vanilla beans rape-honey and banana.
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同义词isovaleric acid;Delphinic acid;3-Methylbutyric acid;Isopentanoic acid;β-methylbutyric acid
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number503-74-2
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分子量102.13
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分子式C5H10O2
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纯度>98% (HPLC)
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溶解度Water: 20 mg/mL;DMSO: Soluble
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SMILESCC(C)CC(O)=O
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化学全称3-Methylbutanoic acid
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Blasioli S et al. Identification of volatile markers in potato brown rot and ring rot by combined GC-MS and PTR-MS techniques: study on in vitro and in vivo samples. J Agric Food Chem. 2014 Jan 15;62(2):337-47.
产品手册
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